Showing 1 - 20 results of 23 for search '(( decrease l decrease food processing ) OR ( decrease in increased response decrease ))~', query time: 1.07s Refine Results
1
Published 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
Access document (1)
Access document (2)
Article
2
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
Access document
Doctoral thesis
3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
Access document
8
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
Access document
13
Published 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
Access document
Master thesis
Export CSV Export RIS