Showing 1 - 20 results of 1,070 for search '(( decrease l decrease food processing ) OR ( decrease during decrease faster decrease ))*', query time: 0.90s Refine Results
1
Published 2022
... risk perception during a pandemic crisis? Here, we investigated how age influenced predicted risk...
Access document (1)
Access document (2)
Article
2
Published 2022
... differences influence risk perception during a pandemic crisis? Here, we investigated how age influenced...
Access document
Article
4
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
Access document
Article
6
Published 2006
... inoculated with 1 ! 106 P. berghei ANKA-parasitized erythrocytes. DHEA treatment was continued during the...
Access document
Article
7
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
Access document
Article
14
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
Access document
Article
15
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
Access document
Article
Export CSV Export RIS