Showing 1 - 20 results of 41 for search '(( decrease l decrease food processing ) OR ( decrease cells decrease _ decrease ))~', query time: 0.97s Refine Results
3
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
12
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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13
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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14
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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17
Published 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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Master thesis
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