Showing 1 - 20 results of 601 for search '(( decrease l decrease food processing ) OR ( decrease and decreased faster decrease ))*', query time: 0.83s Refine Results
1
Published 2022
... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...
Access document
Article
2
Published 2022
... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...
Access document (1)
Access document (2)
Article
3
Published 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
Access document
Article
4
Published 2006
... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...
Access document
Article
5
Published 2024
...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...
Access document (1)
Access document (2)
Article
7
Published 2017
.... Results: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...
Access document
Article
8
Published 2013
.... RESULTS: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...
Access document (1)
Access document (2)
Article
9
Published 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
Access document
Article
15
Published 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
Access document
Article
17
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
Access document
Article
18
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
Access document
Article
Export CSV Export RIS