Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... the cashew pseudo-fruit processing as an added-value ingredient to the food industry....”
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Master thesis
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“... processing through a process that encompasses several technological stages. It has intense yellow coloration...”
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Doctoral thesis