Mostrando 1 - 20 resultados de 83 para a busca '(( decrease l decrease food processing ) OR ( decrease AND decrease decrease after ))~', tempo de busca: 0,94s Refinar Resultados
8
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
9
Publicado em 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
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Artigo
15
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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16
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Dissertação
20
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Dissertação
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