Showing 1 - 20 results of 88 for search '(( decrease l decrease food processes ) OR ( decrease to decrease decrease after ))~', query time: 1.13s Refine Results
3
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Article
6
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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8
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
10
12
Published 2020
... helps the body to maintain regularity in important functions. Thus, the maintenance of food quality...
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Master thesis
19
Published 2011
... activity of crude extract and the decrease of activity after the fractionation may be related to the...
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Bachelor thesis
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