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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
after object » alter object (Expand search), matter object (Expand search), actor object (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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3
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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4
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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14
“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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15
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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16
“... in computational transient programs (EMTP) and separates the line into Quasi-modes α, β and zero. After that, Quasi...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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19
“..., and fibers [2]. In this study, after applying an innovative milling process to obtain an integral...”
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20
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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