“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... which implies that a small change in the drug’s absorption profile may lead to either toxicity...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... results also suggest that the extract causes cellular DNA damage. Data obtained highlight the potential...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... in computational transient programs (EMTP) and separates the line into Quasi-modes α, β and zero. After that, Quasi...”
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Subjects: “...Decrease...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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“..., and fibers [2]. In this study, after applying an innovative milling process to obtain an integral...”
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“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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