Showing 1 - 20 results of 516 for search '(( decrease l decrease food decrease ) OR ( decrease or decrease of effect ))~', query time: 0.98s Refine Results
1
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
Access document (1)
Access document (2)
Article
2
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
Access document (1)
Access document (2)
Article
3
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
Access document
Article
5
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
Access document
Article
7
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
Access document (1)
Access document (2)
Article
8
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
Access document (1)
Access document (2)
Doctoral thesis
9
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
Access document
10
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
Access document
Article
11
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
Access document
Article
12
Published 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
Access document (1)
Access document (2)
Article
14
Published 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
Access document
15
Published 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
Access document (1)
Access document (2)
Doctoral thesis
18
Published 2016
Subjects: ...Food Technology...
Access document
Article
19
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
Access document
Article
20
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
Access document (1)
Access document (2)
Article
Export CSV Export RIS