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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
of effect » of effects (Expand search), of effective (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
of effect » of effects (Expand search), of effective (Expand search)
1
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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2
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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3
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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4
5
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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7
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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8
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
9
“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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10
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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11
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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12
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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14
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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15
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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20
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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