Showing 1 - 20 results of 167 for search '(( decrease l decrease food decrease ) OR ( decrease of decrease in affect ))~', query time: 1.19s Refine Results
2
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
3
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
Published 2016
Subjects: ...Food Technology...
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Article
14
Published 2013
...Mentha aquatica extracts are commonly used in food flavoring and pharmacology. In the present work...
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15
Published 2013
...Mentha aquatica extracts are commonly used in food flavoring and pharmacology. In the present work...
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16
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Article
17
Published 2024
... addition of powdered juçara did not affect the physico-chemical and technological characteristics of the...
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18
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
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