Mostrando 1 - 20 resultados de 3.452 para a busca '(( decrease l decrease food decrease ) OR ( decrease and decrease after object ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
3
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
4
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
5
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Artigo
6
Publicado em 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
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11
Publicado em 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Artigo
13
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
14
Publicado em 2016
... positive results obtained in these initial screening experiments and the evidence of some studies...
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Artigo
15
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
16
Publicado em 2006
... in computational transient programs (EMTP) and separates the line into Quasi-modes α, β and zero. After that, Quasi...
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Artigo de conferência
18
Publicado em 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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Artigo
19
Publicado em 2023
..., and fibers [2]. In this study, after applying an innovative milling process to obtain an integral...
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20
Publicado em 2006
... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...
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