Showing 1 - 20 results of 47 for search '(( decrease l decrease flour processing ) OR ( decrease lodging decrease food decrease ))*', query time: 0.75s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
3
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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4
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Article
8
Published 2023
...This study analyzes Environmentally Sustainable Practices (ESPs) in the Organic Food Tourist Route...
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Article
12
... use was able to decrease the sodium content in cookies. In particular, the refined melon seed flour...
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Bachelor thesis
17
Published 2021
...Currently, fruit processing industries are responsible for the production and accumulation of large...
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18
Published 2017
... for natural dye extraction, having this potential to be used in the processing of food products....
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Master thesis
19
Published 2010
... of broken grains in the form of flour is an alternative to the use of this byproduct in the food industry...
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Master thesis
20
Published 2013
... is based on restricting the consumption of foods containing this protein fraction. Food containing gluten...
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Doctoral thesis
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