Mostrando 1 - 8 resultados de 8 para a busca '(( decrease l decrease flour processing ) OR ( decrease in decrease decrease after ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2017
..., physical and physicochemical characteristics. Soon after the flour was used in the preparation of instant...
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Dissertação
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