Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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“... changed in structure after 2014, which is considered the cut-off point. The IMA(3) models were adjusted...”
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“... of this study was to analyze material and structural properties via mechanical testing in tibias after...”
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