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decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
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l decrease » α decrease (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l » decrease il (Expand search), decrease β (Expand search), decrease low (Expand search)
l decrease » α decrease (Expand search), of decrease (Expand search), or decrease (Expand search)
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... process treating fish canning wastewater was investigated. Besides process performance, also biomass...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“...Fish use carbohydrates less efficiently than proteins for energy production. Even so, the use...”
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Doctoral thesis
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“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Doctoral thesis
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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