Search alternatives:
fiber processing » fibres processing (Expand search), fibre processing (Expand search), litter processing (Expand search)
decrease fiber » decrease liver (Expand search), decreasing fiber (Expand search), decrease litter (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 200 for search '(( decrease l decrease fiber processing ) OR ( decrease not decrease owing decrease ))*', query time: 0.83s Refine Results
2
Published 2019
“...Flint corn processing method [coarse ground corn (CGC; 3.2 mm average particle size) or steam...”
Access document (1)
Access document (2)
Article
4
Published 2012
“... neutralized with ethanol and cross-linked with glutaraldehyde. A decrease of the fiber average diameter from...”
Access document
Article
6
Published 2023
“... on PAN/lignin blends. However, carbonized blankets showed low carbon yield (10–56%) and a decrease...”
Access document (1)
Access document (2)
Article
9
Published 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
Access document (1)
Access document (2)
Article
11
Published 2015
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
Access document
Article
13
Published 2022
“..., as populations along the southwestern Atlantic Ocean display a sharp decrease in abundance toward distributional...”
Access document
Article
15
Published 2017
“... use was able to decrease the sodium content in cookies. In particular, the refined melon seed flour...”
Access document
Bachelor thesis
17
Published 2008
“... value by being a good source of fiber, essential fatty acids and protein. The aim of this study was...”
Access document
Master thesis
Export CSV Export RIS