Showing 1 - 20 results of 140 for search '(( decrease l decrease fiber processing ) OR ( decrease in decrease skins decrease ))*', query time: 0.79s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2019
...Flint corn processing method [coarse ground corn (CGC; 3.2 mm average particle size) or steam...
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Article
9
... neutralized with ethanol and cross-linked with glutaraldehyde. A decrease of the fiber average diameter from...
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Article
11
Published 2023
... on PAN/lignin blends. However, carbonized blankets showed low carbon yield (10–56%) and a decrease...
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14
Published 2015
... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...
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15
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Article
17
Published 2011
... found that thein crease of the hot band grain size decreases the g fiber volume fraction and increases...
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Article
20
... use was able to decrease the sodium content in cookies. In particular, the refined melon seed flour...
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Bachelor thesis
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