Search alternatives:
fiber processing » fibres processing (Expand search), fibre processing (Expand search), litter processing (Expand search)
decrease fiber » decrease liver (Expand search), decreasing fiber (Expand search), decrease litter (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 342 for search '(( decrease l decrease fiber processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.84s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
6
Published 2019
“...Flint corn processing method [coarse ground corn (CGC; 3.2 mm average particle size) or steam...”
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Article
7
Published 2012
“... neutralized with ethanol and cross-linked with glutaraldehyde. A decrease of the fiber average diameter from...”
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Article
9
Published 2023
“... on PAN/lignin blends. However, carbonized blankets showed low carbon yield (10–56%) and a decrease...”
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12
Published 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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14
Published 2015
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Article
18
Published 2017
“... use was able to decrease the sodium content in cookies. In particular, the refined melon seed flour...”
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Bachelor thesis
20
Published 2008
“... value by being a good source of fiber, essential fatty acids and protein. The aim of this study was...”
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Master thesis
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