Subjects: “...thickness decreases...”
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Subjects: “...Agroindustry - Products decrease...”
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“...Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the...”
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Subjects: “...Processed Foods...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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Subjects: “...industrialized foods...”
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“...Phenolic compounds can act in different stages of glucose metabolism; however, the mechanisms...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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Subjects: “...Polluting gases - decrease...”
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Subjects: “...Polluting gases - decrease...”
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Subjects: “...ultra-processed foods...”
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Subjects: “...fermented foods...”
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Subjects: “...functional foods...”
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Subjects: “...Functional foods...”
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Subjects: “...alternative foods...”
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Subjects: “...Alternative foods...”
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Subjects: “...soy foods...”
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Subjects: “...foods...”
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