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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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“... was applied during the first two phases (ca. 1.1 and 1.5 kg COD m−3 day−1, respectively) compared...”
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Article
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
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“...The Supplementary Material for this article can be found online at: https://www...”
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Article
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
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“... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...”
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