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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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2
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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3
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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4
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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6
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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7
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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8
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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10
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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11
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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12
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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13
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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14
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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15
16
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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18
“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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19
“... celular. Nesse processo, o parasita induz pequenas lesões na membrana da célula hospedeira levando...”
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20