Showing 1 - 20 results of 778 for search '(( decrease l decrease during decrease ) OR ( decrease or decrease and based ))~', query time: 1.29s Refine Results
1
Published 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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2
Published 2018
... on Brachiaria brizantha cv. Xaraés during the dry season. No interactions between starch level and oil source...
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Article
4
Published 2022
... followed by a subsequent decrease. Musculoskeletal, nervous, and cardiovascular system anomalies, and eye...
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Article
5
Published 2012
... at C/N > 64 a rapid decrease in lipid synthetic rate and/or incomplete glucose utilization occurred. Glucose and...
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Article
6
Published 2010
... force exerted by the drill chisel edge during machining can decrease the risk of delamination. In this...
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Book
7
Published 2003
... and dual-purpose cattle systems based on data collected on one dual-purpose (Bos taurus × Bos indicus...
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Article
8
Published 2022
... demand based on its produced biomass. However, the biomass and nutrient demand can vary according...
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Doctoral thesis
9
Published 2019
... lead to improving muscle performance and gait parameters is not based on evidence and needs...
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Article
10
Published 2016
... increases and deformability decreases in the nanocomposites as much as MCM-41 content is enlarged and...
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Article
11
... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...
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12
Published 2024
... during melting, and the energy required to separate polymer chains from the nanosheets. The results...
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Doctoral thesis
14
Published 2015
...-PI decrease during the first third of the menstrual cycle and recover to their initial values during the last...
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Article
15
Published 2011
...OBJECTIVES: The aim of this prospective study was to compare changes in lipid metabolism and...
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Article
17
Published 2020
... and zirconium-based alloy as cladding, was simulated. This strategic configuration can achieve...
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