Showing 1 - 20 results of 55 for search '(( decrease l decrease due processing ) OR ( decrease with decrease food decrease ))~', query time: 0.97s Refine Results
3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
6
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Article
9
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
13
Published 2018
..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...
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Doctoral thesis
14
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
15
Published 2010
... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...
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Master thesis
17
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
20
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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