Showing 1 - 20 results of 118 for search '(( decrease l decrease digital processing ) OR ( decrease _ decrease decrease after ))~', query time: 0.87s Refine Results
2
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
Access document
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
5
Published 2016
Subjects: ...Processing and storage of agricultural products...
Access document
Master thesis
6
Subjects: ...Signal processing...
Access document
Doctoral thesis
10
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
Access document
Master thesis
11
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
Access document
13
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
Access document
Master thesis
14
Published 2005
... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...
Access document
Master thesis
20
Published 2012
..., after the processing and along time storage. For texture, only for the higher irradiation dose...
Access document
Export CSV Export RIS