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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
were to » where to (Expand search), here to (Expand search), were the (Expand search)
1
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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Article
2
“... of telmisartan was tested in an acetic acid (10%) model of ulcerative colitis (UC) in rats. Methods: Rats were...”
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Article
3
4
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Doctoral thesis
5
“... (reference site). Biochemical biomarkers were explored in clams after 14-days of exposure under controlled...”
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Article
6
“... can affect ecosystem processes and cause changes in ecosystem services (ESs) and disservices (EDs...”
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Article
8
“... study of the long-term utilization of geopolymers for pH control in anaerobic processes for methane...”
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Master thesis
9
“... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...”
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Doctoral thesis
10
“...Chronic neurodegenerative processes have been identified in the rat forebrain after prolonged...”
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Article
11
“... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...”
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Doctoral thesis
12
13
“... into the medium after withdrawal of the FQs in the inlet stream. In a previous study, Labrys...”
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14
“... by compromising sensitive, motor and autonomic fibers, causing a decrease or absence of sensitivity, paralysis and...”
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Master thesis
15
“... V, 35 kHz) at the same temperatures for 30 and 60 min. These processes were compared to the traditional...”
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16
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18
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
19
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