Showing 1 - 20 results of 96 for search '(( decrease l decrease decrease processes ) OR ( composition _ decrease decrease after ))~', query time: 1.38s Refine Results
3
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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12
Published 1999
... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...
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Doctoral thesis
13
Published 2011
... sativa L.), curly variety, from conventional farming, organic and hydroponic, in its fresh form and after...
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Master thesis
14
17
19
Published 2010
Subjects: ...Advanced Oxidation Processes (AOPs)...
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