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coating processing » collating processing (Expand search), heating processing (Expand search), casting processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease coating » release coating (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
coating processing » collating processing (Expand search), heating processing (Expand search), casting processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease coating » release coating (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... solution eutectic lamellar microstructure was observed for coating processed with 120A (18% dilution). The...”
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Article
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“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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“.... However, minimal processing reduces its shelf life and time to market and the use of edible coatings...”
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Master thesis
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“... coating provided a linear decrease in percentage shrinkage and yield. In the Texture Profile Analysis...”
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Bachelor thesis
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“...Abstract In this study the effects of zein film coating along with benzoic acid on the quality...”
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Article
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“... bioactive compounds preservation during the storage period. Washing solutions decrease amino acids content...”
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Article
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“... cheese with and without coating were measured. The gas exchange rates of the cheese were found...”
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