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by processing » by processes (Expand search), by process (Expand search), dairy processing (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), or decrease (Expand search)
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...”Access document
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“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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“... are attributed to the decrease of the oxide grain boundary density with time, which induces a decrease...”
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“.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...”
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“.... Insulin used was NPH-human, added at the time of processing the doses. The addition of insulin did not...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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