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Showing 1 - 20 results of 152 for search '(( decrease l decrease by processing ) OR ( decrease and decrease food decrease ))~', query time: 0.91s Refine Results
4
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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6
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
10
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
12
Published 2023
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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Article
17
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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18
Published 2008
“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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Article
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