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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
their and » their brand (Expandir a busca), their anti (Expandir a busca), their aged (Expandir a busca)
1
“... and to death, and percentage of survivals. These parameters were also increased in the pilocarpine...”
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2
“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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“... microinjections of the selective nNOS inhibitor Nw-Propyl-L-Arginine (NPLA) or vehicle (saline) and were submitted...”
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“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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6
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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7
“...In order to evaluate the effect of hydrocortisone on apoptosis in the jejunum of horses subjected...”
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“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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“... and evenly split among the members. The ideal outcome occurs if everyone contributes the maximum...”
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“... was measured in conscious animals. The animals were then killed and the kidneys were removed and...”
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“...OBJECTIVE: To evaluate the associations between leptinemia and the components of metabolic syndrome...”
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19
“... risk of becoming infected with this virus and does not show the same vaccine response when compared...”
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20
“... regions. The aim of this study was to evaluate the response of wheat to different sources and modes...”
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