Showing 1 - 20 results of 57 for search '(( decrease l decrease bacterial properties ) OR ( decrease or decrease decrease after ))~', query time: 1.03s Refine Results
1
Published 2014
... of hydroxyapatite particles. The mechanical properties of nanocomposites based on BC and HA showed decrease...
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Doctoral thesis
2
Published 2025
... a significant reduction in bacterial viability, achieving a 96 % decrease compared to unmodified gold surfaces...
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Article
7
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Article
8
Published 2017
... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...
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Master thesis
10
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
11
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Master thesis
14
Published 2025
.... Despite the available decontamination methods, bacterial food contamination continues to occur...
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15
... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...
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16
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
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