Showing 1 - 20 results of 80 for search '(( decrease l decrease bacterial processing ) OR ( python protein decrease decrease after ))*', query time: 1.13s Refine Results
1
Published 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
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Article
4
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Article
5
Published 2021
..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...
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Article
11
Published 2018
Subjects: ...Perfil etiológico; Meningite bacteriana; Tocantins; Diagnóstico; LCR; Etiologic profile; Bacterial...
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Master thesis
13
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
14
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
16
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
18
Published 2014
... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...
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Master thesis
19
Published 2013
... epifluorescence combined with color image processing. The LIVE/DEAD® BacLight™ Bacterial Viability Kit was...
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