Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at properties » meat properties (Expand search), coat properties (Expand search), salt properties (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at properties » meat properties (Expand search), coat properties (Expand search), salt properties (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
Access document
Access document
Article
3
“... plants increases and the contents of ammonium and nitrate in the soil decrease with the crop development...”
Access document
Access document
Article
4
“...Grapevines are highly dependent on arbuscular mycorrhizal fungi (AMF) for normal growth and...”
Access document (1)
Access document (2)
Access document (3)
Access document (1)
Access document (2)
Access document (3)
Article
5
6
7
9
“... mill before and after pre-cleaning. Twenty samples of 30 kg of corn each were taken from trucks...”
Access document
Access document
Article
10
11
“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
Access document
Access document
12
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
Access document
Access document
13
14
“... gradually increases and then decreases after reaching a maximum at around 243K. This behavior suggests the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
“... relationship between the reaction kinetics and physical properties of the grains; (ii) to evaluate the effect...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
16
17
“... quantified. Ca and Mn decrease in the pith-bark direction; K and S decrease from the pith up to 8-9th annual...”
Access document
Access document
Master thesis
18
19
20