Showing 1 - 20 results of 181 for search '(( decrease l decrease at processing ) OR ( decrease to decrease decrease after ))~', query time: 0.90s Refine Results
1
8
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
9
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
10
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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13
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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Article
15
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
18
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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