Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
Access document
Access document
Article
2
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“...OBJECTIVE: To evaluate immediate soft tissue changes following rapid maxillary expansion (RME...”
Access document
Access document
Article
5
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Access document
Access document
Article
6
“...Aim:The aim of this study was to assess the impact of interceptive orthodontic treatment with rapid...”
Access document
Access document
Article
7
“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
Access document
Access document
Article
8
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
Access document
Access document
Article
9
10
“... effects after treatment with self-ligating appliance and miniscrew-assisted rapid maxillary expansion...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“...A significant decrease in maize grain yield due to aluminum toxicity is considered to be one of the...”
Access document
Access document
Article
12
“... types of posterior crossbite correction: rapid maxillary expansion (RME) and slow maxillary expansion...”
Access document
Access document
Article
13
14
15
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
Access document
Access document
16
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
Access document
Access document
17
18
19
20