Buscas alternativas:
decreases weaning » increased weaning (Expandir a busca), decreases spreading (Expandir a busca), decreases pain (Expandir a busca)
weaning decrease » taping decrease (Expandir a busca), craving decrease (Expandir a busca), training decreases (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
pro decreases » or decreases (Expandir a busca), nfoh decreases (Expandir a busca), food decreases (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decreases weaning » increased weaning (Expandir a busca), decreases spreading (Expandir a busca), decreases pain (Expandir a busca)
weaning decrease » taping decrease (Expandir a busca), craving decrease (Expandir a busca), training decreases (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
pro decreases » or decreases (Expandir a busca), nfoh decreases (Expandir a busca), food decreases (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Artigo
2
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Artigo
3
4
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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5
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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6
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11
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Artigo
12
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“... in Holstein calves naturally exposed to microorganisms during pre-weaning phase. It was performed...”
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Dissertação
14
“...The effects of a milk-based formulation of pumpkin flakes and inulin on post weaning rat growth and...”
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Artigo
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“...-weaning in adult rats. Main Methods: Male Wistar rats were divided into two groups: ND (normal diet...”
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Artigo
17
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Artigo
18
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
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