Search alternatives:
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
2
3
4
“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
Access document
Access document
Article
5
6
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
Access document
Access document
Article
7
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
Access document
Access document
Article
8
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
Access document
Access document
Article
9
10
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
Access document
Access document
11
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
Access document
Access document
12
13
14
15
16
17
“... that it is observable that asinine milk samples collected in this study did not suffer composition...”
Access document
Access document
Doctoral thesis
18
19
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
Access document
Access document
Article
20