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Showing 1 - 20 results of 85 for search '(( decrease l decrease at processing ) OR ( decrease loss decrease of decrease ))~', query time: 0.94s Refine Results
2
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
3
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
8
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
12
Published 2012
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
18
Published 2020
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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Master thesis
19
Published 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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20
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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