Search alternatives:
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 864 for search '(( decrease l decrease at processing ) OR ( decrease adhesion decrease pro decrease ))*', query time: 0.91s Refine Results
1
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
2
Published 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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Article
4
Published 2022
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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5
Published 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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9
Published 2018
“.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...”
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Article
13
Published 1998
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Article
17
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
18
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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