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3
Published 2017
... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...
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Article
6
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
8
Published 2012
... (0, 24, 48 and 72 hours of storage) with four treatments (insulin levels - 0.0 4.0 8.0 and 12.0 IU per dose) and...
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Article
9
Published 2012
... (0, 24, 48 and 72 hours of storage) with four treatments (insulin levels - 0.0 4.0 8.0 and 12.0 IU per dose) and...
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Article
10
Published 2010
... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...
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Article
11
Published 2012
... (0, 24, 48 and 72 hours of storage) with four treatments (insulin levels - 0.0 4.0 8.0 and 12.0 IU per dose) and...
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Article
12
Published 2015
... or containing low levels of chemical additives, have led the research of natural compounds with antimicrobial...
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Master thesis
15
Published 2023
...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...
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Master thesis
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