Search alternatives:
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
Access document
Access document
Article
2
3
4
“.... All patients underwent ovarian stimulation with clomiphene citrate and human hMG or r-FSH. When one...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
Access document
Access document
Master thesis
8
9
10
“... this fruit is so appreciated. When processing new products, some quality parameters must be evaluated...”
Access document
Access document
Master thesis
11
12
“... presented a sharp decrease over time, showing kill-time curves shape similar to that obtained when starter...”
Access document
Access document
Master thesis
13
14
15
16
17
18
19
20