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and reprocessing » and geoprocessing (Expand search), and processing (Expand search), data preprocessing (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
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decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
and reprocessing » and geoprocessing (Expand search), and processing (Expand search), data preprocessing (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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Article
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“... previously infected with T.cruzi Y strain, and then diluted in sugarcane juice. Methods: For stomach...”
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Article
6
“...The effect of two extraction methods of pomegranate juice on its quality and stability was...”
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Article
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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Article
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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Article
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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10
“... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...”
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
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15
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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“... juices. In single strength juice and under specific conditions these microorganisms may find a favorable...”
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