Showing 1 - 20 results of 381 for search '(( decrease l decrease and reprocessing ) OR ( decrease juice decreases at decrease ))*', query time: 0.87s Refine Results
2
Published 2013
... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...
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Article
3
Published 2016
Subjects: ...Reprocessing techniques...
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Conference object
4
Published 1992
Subjects: ...Depectinized juices...
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Article
5
Published 2024
... previously infected with T.cruzi Y strain, and then diluted in sugarcane juice. Methods: For stomach...
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Article
6
Published 2004
...The effect of two extraction methods of pomegranate juice on its quality and stability was...
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Article
7
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Article
8
Published 2017
... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...
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Article
9
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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10
Published 2015
... fruit (cv. Mollar de Elche). The skin, pellicle, seed and juice were analysed. The fruit mass increased...
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Article
12
Published 1995
... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...
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Article
14
Published 2020
... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...
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Article
15
Published 2011
... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...
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Article
16
Published 2017
... juices. In single strength juice and under specific conditions these microorganisms may find a favorable...
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17
18
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
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