Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
python can » python and (Expand search), python c (Expand search), python in (Expand search)
Showing 1 - 20 results of 1,157 for search '(( decrease l decrease and processing ) OR ( python can decrease decrease after ))*', query time: 0.77s Refine Results
1
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Access document
Article
4
Published 2005
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
Access document
Article
5
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
Access document
Article
10
Published 2021
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
Access document
Article
12
Published 1998
Subjects: “...Image processing...”
Access document
Article
13
Published 2015
“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
Access document
Article
14
Published 2013
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
Access document
Doctoral thesis
16
Published 2023
“... on PAN/lignin blends. However, carbonized blankets showed low carbon yield (10–56%) and a decrease...”
Access document (1)
Access document (2)
Article
17
Published 2022
“..., a biosensor for L-asparagine quantification, and as an acrylamide reduction agent. While widely distributed...”
Access document
18
Published 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
Access document
Export CSV Export RIS