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and processing » food processing (Expand search)
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“... of exposed soil and decrease of agro-pastoral areas. They lead to the conclusion that a significant portion...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... V-V integrity, and the causative alternation constraints, they did not show sensitivity to constraints such...”
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“... Ξ, low Keq, low K*m,P, high χf and high K*m,S); hence, full integration is not necessarily the best...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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“... the level of accuracy and precision of cluster masses measured with the Euclid data processing...”
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“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
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“... of both free and microencapsulated extracts did not change the nutritional value of cottage cheeses...”
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