Subjects: “...Amazon milk frog...”
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Subjects: “...Milk fatty acid...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Subjects: “...Downstream processing...”
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Subjects: “...Processing...”
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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“..., and protein in milk was not different at days 60 and 120 (P > 0.05) between groups, but numerically...”
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“... in the diet (T4 and T6). The centesimal composition of fat, lactose, and protein in milk was not...”
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“... activity, and yeast and molds did not grow. Since UV-C process was effective on microbial inactivation and...”
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Subjects: “...Processing...”
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Subjects: “...minimal processing...”
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Subjects: “...thermal processing...”
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Subjects: “...Thermal processing...”
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“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Subjects: “...thermal processing...”
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Subjects: “...Image processing...”
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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