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and processing » food processing (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
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1
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
2
3
4
5
6
7
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Artigo
8
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
9
10
11
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
12
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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13
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Artigo
14
15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
16
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Acessar documento
Artigo
17
“... observed in the Polyamide crystals, h-BN and MoS2 were found to decrease both the polymer’s overall...”
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Tese
18
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
19
20