“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... 1 and butyrate 2. The groups control 1 and butyrate 1 remained under experimentation for 4 weeks, while...”
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“....3±10.4; 353.0±10.4; 348.3±11.1 and 350.4±13.7bpm, respectively versus 395.2±11.1bpm). The CVP did not...”
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“..., for the PS and PS + fungicide treatments compared to water-sprayed plants. The area under disease progress...”
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“... microinjections of the selective nNOS inhibitor Nw-Propyl-L-Arginine (NPLA) or vehicle (saline) and were submitted...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... instead of vegetative organs under the lead of environmental signals. For coffee plants in the south-south...”
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“... and structure of the hyphal cell wall of Alternaria alternata occuring under the catabolism...”
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“... and structure of the hyphal cell wall of Alternaria alternata occuring under the catabolism...”
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“...; therefore, control of defoliating pests until the productive stage is not necessary under field conditions....”
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“...The intensity, duration, type of contraction, and muscle damage influence interleukin...”
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“... risk of becoming infected with this virus and does not show the same vaccine response when compared...”
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“... (1 mg/kg) and yohimbine (3 mg/kg) prevented the expansion effect on the duodenal but not on the pyloric circuit...”
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“... replicates for assessment of germination, hypocotyls and radicle of seedlings. Among the genotypes used BAF...”
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“... and Piauí. The experiments were performed under gnotobiotic conditions, and the water stress was...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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“... and to death, and percentage of survivals. These parameters were also increased in the pilocarpine...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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