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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
algae processing » agate processing (Expand search), alnguage processing (Expand search), like processing (Expand search)
decrease algae » decrease age (Expand search), decrease asian (Expand search), decrease release (Expand search)
milk increases » diet increases (Expand search), week increases (Expand search), coli increases (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
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“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Access document
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... sesame extract or "milk", it is necessary to apply conservation techniques that increase its shelf life...”
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“... decreases the maximum solid content of stearin. An increase of the crystallization temperature resulted...”
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“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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