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algae processing » agate processing (Expand search), alnguage processing (Expand search), like processing (Expand search)
decrease algae » decrease age (Expand search), decrease asian (Expand search), decrease release (Expand search)
increase milk » increased milk (Expand search), decrease milk (Expand search), increase maize (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...”
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5
“... to increase the milk yield of sheep, and to reduce the profile of saturated fatty acids in milk....”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... milk); B70 (70% buffalo milk + 30% cow milk) and B60 (60% buffalo milk + 40% cow milk). Three...”Access document
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
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14
“... and TBC levels decrease as the number of practices increases. However, only three practices impact SCC...”
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15
“... also affect the alcoholic stability of milk, leading to a confounding effect in alcohol test and...”
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“... cell count (SCC), and a decrease in milk yield. In this context, the results of this study indicate...”
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“... 3, a decrease in lactose content was associated with an increase in SCC and TBC. Increases in SCC or TBC...”
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